偷吃步の古早味香菇肉燥
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材料：
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半斤絞肉
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半斤豬皮(先汆燙洗淨切小丁)
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兩杯沙拉油
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一杯醬油
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一杯油蔥酥
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一大匙米酒
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一大匙花生醬
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一大匙冰糖
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四杯水
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十朵乾香菇(事先泡水切小丁)
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做法：
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沙拉油加熱加入絞肉拌開炒熟
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加入豬皮丁、香菇丁、油蔥酥翻炒
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加入醬油、米酒、水、花生醬、冰糖煮滾
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小文火燜煮30min熄火
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#偷吃步古早味香菇肉燥
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#花生醬是滑順濃郁大功臣
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#豬皮丁是膠質黏稠大功臣
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#香味四溢超濃郁超好吃
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#煮婦みやび
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#雅雅の療癒廚時
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b8XmsQUniv0PVSYNc9wgrke34ZdE5TxFHMqzj1L6
